An easy make-ahead lunchbox idea, inspired by the classic British dish coronation chicken. With grated tofu and a creamy curried sauce, this simple dish is full of flavour!
Grate the block of tofu using the large holes on a standard cheese grater. Heat a dash of oil in a frying pan, and add the grated tofu. Cook over a medium heat for around 5 minutes, stirring regularly. You don't want the tofu to become overly browned or crispy, just to firm up and turn a light golden colour. When cooked, set aside to cool.
Add the cooled tofu to a bowl, along with the remaining coronation tofu ingredients. Mix well to combine. The tofu salad will keep well in the fridge for 3 days.
When ready, assemble the sandwiches with salad leaves and slices of tomato, topped with the coronation tofu.
Notes
Feel free to double or triple the recipe if you'd like to make a big batch to see you through the week!