Baked Goat's Cheese
This baked goat's cheese could not be simpler, with just two ingredients. The soft and gooey cheese is perfect for dipping crusty bread!
Servings: 1 people
Calories: 283kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 4 tbsp tomato sauce (I used my homemade slow cooker tomato sauce)
- 100 g (~ 3 1/2 oz) soft goat’s cheese
- 1/4 tsp dried thyme
- Black pepper
- To serve: crusty bread
Instructions
- Spread a few spoonfuls of sauce around the bottom of a small baking dish. Roughly crumble the soft goat's cheese on top, and sprinkle with some dried herbs and black pepper. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until golden brown on top. Serve immediately, with crusty bread for dipping.
Nutrition
Nutrition Facts
Baked Goat's Cheese
Amount Per Serving (1 portion)
Calories 283
Calories from Fat 190
% Daily Value*
Fat 21.1g32%
Saturated Fat 14.6g73%
Cholesterol 46mg15%
Sodium 688mg29%
Potassium 232mg7%
Carbohydrates 4.4g1%
Fiber 1g4%
Sugar 3.5g4%
Protein 19.3g39%
Calcium 120mg12%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.