- 2 large tortilla wraps
- 4 tbsp hummus (I used red pepper hummus)
- 1/2 carrot, grated
- 1/2 avocado, sliced
- 200 g (1 small block) halloumi cheese, sliced
- 4 pieces sun-dried tomato, finely chopped
Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.
Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi
here.
Add the cooked halloumi to the wraps, along with some finely chopped sun-dried tomatoes.
Fold the wraps tightly, and serve immediately.
Nutrition Facts
Avocado and halloumi wraps
Amount Per Serving (1 wrap)
Calories 657
Calories from Fat 377
% Daily Value*
Fat 41.9g64%
Saturated Fat 21.6g108%
Cholesterol 67mg22%
Sodium 1583mg66%
Potassium 493mg14%
Carbohydrates 42.8g14%
Fiber 6.7g27%
Sugar 2.5g3%
Protein 28.9g58%
Calcium 850mg85%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.