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Avocado and halloumi wraps

These avocado and halloumi wraps are an incredibly tasty vegetarian lunch option - everything works so beautifully together!
5 from 8 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 657kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 2 large tortilla wraps
  • 4 tbsp hummus (I used red pepper hummus)
  • 1/2 carrot, grated
  • 1/2 avocado, sliced
  • 200 g (1 small block) halloumi cheese, sliced
  • 4 pieces sun-dried tomato, finely chopped

Instructions

  • Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.
  • Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi here.
  • Add the cooked halloumi to the wraps, along with some finely chopped sun-dried tomatoes.
  • Fold the wraps tightly, and serve immediately.

Nutrition

Nutrition Facts
Avocado and halloumi wraps
Amount Per Serving (1 wrap)
Calories 657 Calories from Fat 377
% Daily Value*
Fat 41.9g64%
Saturated Fat 21.6g108%
Cholesterol 67mg22%
Sodium 1583mg66%
Potassium 493mg14%
Carbohydrates 42.8g14%
Fiber 6.7g27%
Sugar 2.5g3%
Protein 28.9g58%
Calcium 850mg85%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.