225g(1 small block) halloumi cheese, cut into 4 thick slices
6small mushrooms,sliced or diced quite small
Juice of 1/2 a lemon
Few sprigs fresh parsley,chopped
Cook the halloumi in a dry frying pan over a medium heat, until crispy and golden brown on both sides (a few minutes per side). You can find more detailed instructions for how to cook halloumi here if you need them.
Turn the heat down fairly low, and push the halloumi to the edges of the pan. Add the butter, mushrooms and garlic to the centre of the pan, and cook for a few minutes until the mushrooms are soft.
Add the lemon juice, capers, and plenty of black pepper, and cook for a couple more minutes. Serve topped with plenty of fresh parsley.