Easy Bombay potatoes
These easy Bombay potatoes are a simple and healthy side dish with tons of flavour - perfect to serve alongside your favourite Indian curry!
Servings: 2 people
- 450 g (~ 16 oz) new potatoes
- 1 onion, cut into thin wedges
- 2 large tomatoes, cut into wedges
- 1 tbsp curry paste (I used tikka paste)
- 1 tbsp Greek yogurt
- Black pepper
- Fresh coriander (cilantro), to serve
Halve the new potatoes lengthwise, and boil in plenty of water for 5-10 minutes, until partially cooked.
Drain the potatoes, and add the onion, tomato, curry paste and Greek yogurt. Season generously, and mix well to combine.
Spread the mixture out on a baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, stirring halfway, or until cooked to your liking.
Serve topped with plenty of fresh coriander.
Serving: 1portion | Calories: 298kcal | Carbohydrates: 54g | Protein: 7.8g | Fat: 6.7g | Saturated Fat: 2.3g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 1296mg | Fiber: 8.4g | Sugar: 15.2g | Calcium: 50mg | Iron: 1.6mg