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Mushroom and brie white pizza

A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!
5 from 2 votes
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 2 pizzas
Calories: 590kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 400 g (~ 2 1/3 cups) plain flour
  • 7 g sachet (~ 2 tsp) fast action dried yeast
  • 1 tsp salt
  • 1 tsp caster sugar
  • 2 tbsp olive oil (plus a little more for drizzling over the pizza)
  • 250 ml (~ 1 cup) water
  • 2 tsp garlic puree (or 4 cloves garlic, finely minced)
  • 2-3 tbsp ricotta cheese
  • ~ 10 button mushrooms, sliced
  • ~ 10 slices brie cheese
  • 1 ball (~ 150g) fresh mozzarella cheese, torn into pieces
  • ~ 10 fresh sage leaves
  • Black pepper

Instructions

  • Turn the pizza oven on to begin preheating, as detailed in the instruction manual.
  • In a large mixing bowl, combine the flour, yeast, salt and sugar. Make a well in the centre, pour in the olive oil and water, and gradually bring together into a wet and sticky dough. Turn the dough out onto a thoroughly floured surface, and use clean hands to knead for a minute or so, just to bring it together into a smooth ball.
  • Cut the ball of dough in half (it makes enough for 2 pizzas), and gently press one of the pieces out to form the base of one pizza (approx. 30cm in diameter). If using a pizza oven, form the base on a wooden spatula to allow you to transfer it to the oven easily.
  • Spread the pizza base with some garlic puree and ricotta cheese, and top with half of each of the topping ingredients - the sliced mushrooms, sliced brie, torn mozzarella cheese, and fresh sage. Sprinkle generously with black pepper, and drizzle lightly with olive oil.
  • Place the pizza in the pizza oven, and bake for around 4-5 minutes, or until cooked to your liking. Repeat with the remaining ingredients to make a second pizza. Best served immediately after cooking.

Nutrition

Nutrition Facts
Mushroom and brie white pizza
Amount Per Serving (0.5 pizza)
Calories 590 Calories from Fat 181
% Daily Value*
Fat 20.1g31%
Saturated Fat 6.9g35%
Cholesterol 29mg10%
Sodium 795mg33%
Potassium 304mg9%
Carbohydrates 81.2g27%
Fiber 3.6g14%
Sugar 2.2g2%
Protein 21.1g42%
Calcium 96mg10%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.