- 4 large onions
- 2 tbsp oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried sage, oregano or thyme
Halve the onions, remove the skins, then slice them thinly.
Place in the slow cooker with all the other ingredients, and mix to combine.
Cook on high until cooked to your liking, stirring every hour or two to help them cook evenly. Mine took about 4.5 hours, but even just 2-3 hours will give a tasty result.
Nutrition Facts
Slow cooker caramelised onions
Amount Per Serving (1 portion)
Calories 107
Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 0.9g5%
Cholesterol 0mg0%
Sodium 295mg12%
Potassium 165mg5%
Carbohydrates 11g4%
Fiber 2.5g10%
Sugar 5.2g6%
Protein 1.3g3%
Calcium 28mg3%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.