Vegetarian doner kebab
A vegetarian doner kebab made with grilled halloumi, garlic mayonnaise and chips - the ultimate fake away!
Servings: 2 people
Calories: 798kcal
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 2 small portions French fries
- 1 block halloumi cheese, sliced
- 2 tbsp mayonnaise
- 1/2 tsp dried parsley
- 1/2 tsp garlic granules
- Salt
- Black pepper
- 2 large flatbreads, pitta breads or wraps
- Large chunk cucumber, sliced
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
Instructions
- Lay the French fries out on a baking tray, and bake according to the instructions on the packet. They should just be starting to crisp up.
- Meanwhile, add the slices of halloumi cheese to a dry frying pan, and cook for a few minutes each side, until golden brown and crispy.
- Mix the mayonnaise with the dried parsley, garlic granules, and a pinch of salt and pepper.
- To assemble, spread the garlic mayo over the flatbreads, and top with slices of cucumber, tomato and red onion. Add the grilled halloumi and cooked French fries, and serve immediately.
Nutrition
Nutrition Facts
Vegetarian doner kebab
Amount Per Serving (1 kebab)
Calories 798
Calories from Fat 340
% Daily Value*
Fat 37.8g58%
Saturated Fat 12.7g64%
Cholesterol 4mg1%
Sodium 456mg19%
Potassium 281mg8%
Carbohydrates 72.8g24%
Fiber 5.4g22%
Sugar 6.2g7%
Protein 41.3g83%
Calcium 1147mg115%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.