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A bowlful of creamy tomato and mascarpone spaghetti topped with fresh basil.

15 Minute Tomato and Mascarpone Pasta

A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese. An irresistible dinner, on the table in 15 minutes!
4.94 from 31 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 people
Calories: 487kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 250 g (~ 9 oz) pasta (I used linguine)
  • 1 tbsp oil
  • 500 g (~ 1 lb) good quality tomatoes, diced
  • 4 cloves garlic, minced
  • 1 tsp dried Italian mixed herbs
  • Salt
  • Black pepper
  • 1 tsp sugar (optional)
  • Few sprigs fresh basil, chopped
  • 2 tbsp mascarpone cheese
  • Vegetarian parmesan-style cheese, finely grated, to serve (optional)

Instructions

  • Boil the pasta in plenty of water until cooked al dente, then drain.
  • While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Cook over a medium heat for 5 minutes, until they've cooked right down to create a chunky tomato sauce.
  • Add the mixed herbs, salt and pepper, and sugar (if using). Finally add the chopped basil and mascarpone cheese, and stir until the cheese has melted. It will create a creamy, glossy sauce.
  • Transfer the drained pasta to the pan with the sauce, and mix well. Serve topped with parmesan-style cheese, if desired.

Nutrition

Nutrition Facts
15 Minute Tomato and Mascarpone Pasta
Amount Per Serving (1 portion)
Calories 487 Calories from Fat 218
% Daily Value*
Fat 24.2g37%
Saturated Fat 11.6g58%
Cholesterol 109mg36%
Sodium 82mg3%
Potassium 571mg16%
Carbohydrates 54.9g18%
Fiber 2.2g9%
Sugar 5.8g6%
Protein 12.5g25%
Calcium 123mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.