If using Method 2:
- 1 tbsp oil
- 1 tbsp butter
- 400 ml (~ 1 1/2 cups) vegetable stock
If using Method 3:
- 1 batch brothy vegetable soup
Method 1: Cooking orzo like pasta
Add the orzo to a pan, along with plenty of water (enough to generously cover the orzo). Bring to a gentle boil, and cook for around 8-10 minutes, stirring occasionally, until cooked to your liking.
Drain away the excess water, and serve with your choice of sauce.
Method 2: Cooking orzo like risotto
Add the oil and butter to a frying pan, and place over a medium heat. Once the butter has melted, add the orzo, and toast it for a couple of minutes, stirring regularly, until it begins to turn golden brown.
Add the vegetable stock, and bring to a gentle simmer. Cook for around 8-10 minutes, until all of the liquid has been absorbed and the orzo is cooked to your liking. You'll need to stir regularly to stop the orzo from sticking, especially for the last few minutes.
Method 3: Cooking orzo in soup
Nutrition Facts
How to Cook Orzo
Amount Per Serving (1 portion)
Calories 278
Calories from Fat 13
% Daily Value*
Fat 1.4g2%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 55.6g19%
Fiber 2.6g10%
Sugar 4g4%
Protein 9.2g18%
Calcium 0mg0%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.