- 400 g (~ 1 lb) extra firm tofu
- 250 g (~ 1 cup) good quality tomato pasta sauce
- Your favourite pizza toppings (I used yellow pepper, mushrooms, and sliced black olives)
- 125 g (~ 4 1/2 oz) fresh mozzarella, roughly torn
- 2 tbsp finely grated vegetarian parmesan-style cheese
- 1/2 tsp dried basil (or dried mixed herbs)
Cut the tofu into two thick slices, and squeeze out any excess liquid. You can use a tofu press if you have one, or just squeeze the slices of tofu tightly inside a clean tea towel.
Add half of the tomato sauce to a baking dish (mine measured around 7 x 11 inches), and place the two slices of tofu on top. Spread the remaining sauce on top of the tofu.
Scatter over your favourite pizza toppings, being sure not to overcrowd the dish. Then add the torn pieces of mozzarella, and a little parmesan too. I also added some dried basil.
Bake at 190°C (Gas Mark 5 / 375°F) for around 20-25 minutes, until the cheese has crisped up to your liking.
Nutrition Facts
Pizza Baked Tofu
Amount Per Serving (1 piece)
Calories 467
Calories from Fat 269
% Daily Value*
Fat 29.9g46%
Saturated Fat 11.9g60%
Cholesterol 47mg16%
Sodium 680mg28%
Potassium 338mg10%
Carbohydrates 13.5g5%
Fiber 3.2g13%
Sugar 3.2g4%
Protein 37.4g75%
Calcium 553mg55%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.