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Creamy Boursin pasta with spinach and mushrooms in a bowl.

One Pot Baked Boursin Pasta

Creamy, garlicky Boursin baked pasta with spinach and mushrooms - all baked up together in just one dish!
4.79 from 14 votes
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 529kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 large handful fresh spinach, roughly chopped
  • 200 g (~ 7 oz) mushrooms, diced
  • 3 cloves garlic, minced
  • 300 g (~ 2 cups) uncooked macaroni
  • 650 ml (~ 2 ½ cups) milk
  • 150 g (~ 5 oz) Boursin cheese (garlic and herb cream cheese)
  • 1/2 teaspoon black pepper

Instructions

  • Heat the oven to 190°C (Gas Mark 5 / 375°F).
  • Scatter the fresh spinach into a baking dish - mine measured approximately 8 x 8 inches, but slightly larger would also be fine. Top with the diced mushrooms, minced garlic, and the uncooked macaroni.
  • Pour over the milk, using a fork to nestle the pasta down through the spinach, submerging it as much as possible. You can add an extra splash of water if needed, until the pasta is just about covered.
  • Place the whole round of Boursin cheese on top, and sprinkle over some black pepper.
  • Bake, uncovered, for around 45 minutes, or until the pasta is cooked to your liking. Halfway through cooking, you may need to poke the pasta down into the liquid again, to ensure it cooks fully. If the cheese starts to crisp up more than you like, cover the dish with a lid or some kitchen foil.
  • When the cheese is crispy and the pasta is fully cooked, mix everything together thoroughly, and serve.

Notes

This recipe is best assembled just before baking, to avoid soggy pasta. Leftovers can be frozen or stored in the fridge for up to 3 days, and reheated in the microwave.

Nutrition

Nutrition Facts
One Pot Baked Boursin Pasta
Amount Per Serving (1 portion)
Calories 529 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13.5g68%
Cholesterol 57mg19%
Sodium 318mg13%
Potassium 477mg14%
Carbohydrates 68.3g23%
Fiber 3.2g13%
Sugar 10.5g12%
Protein 19.7g39%
Calcium 253mg25%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.