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A slice of vegan lentil loaf.

Easy Vegan Lentil Loaf

An easy vegan lentil loaf that couldn't be simpler to make, and ends up moist and full of flavour! Perfect for Christmas or Thanksgiving.
4.68 from 34 votes
Prep Time: 35 minutes
Cook Time: 40 minutes
Total Time: 1 hour 15 minutes
Servings: 6 people
Calories: 254kcal
Author: Becca Heyes

Recipe printed from www.easycheesyvegetarian.com

Ingredients

  • 1 red onion, diced fairly small
  • 1 medium carrot, grated
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon mild curry powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 200 g (~ 1 cup) dried red lentils
  • 1 litre (~ 4 cups) vegetable stock
  • 150 g (~ 1 1/2 cups) rolled oats
  • Small bunch fresh chives, chopped

Instructions

  • Heat the oil in a large saucepan (not frying pan), and add the diced onion, grated carrot and minced garlic. Cook over a medium heat for about 5 minutes, until slightly softened.
  • Add the smoked paprika, curry powder, thyme, cumin and black pepper, and cook for a further minute or two. If you’re planning to use low sodium stock, you might also want to add a little salt.
  • Next, add the red lentils and the veggie stock. Bring to a simmer, and cook for around 20 minutes, stirring regularly, until the lentils are soft. Towards the end of the cooking time, preheat the oven to 180°C (Gas Mark 4 / 350°F).
  • Next add the oats and chopped chives, and mix thoroughly to combine. The mixture should be moist, but not runny.
  • Thoroughly oil a metal loaf tin (mine measured 9 x 5 inches), and transfer the mixture to the tin. Smooth out the top of the mixture until flat.
  • Place in the centre of the oven and cook for around 40 minutes, until golden brown and crispy. Allow to stand for 5 minutes before turning out the loaf and slicing.

Nutrition

Nutrition Facts
Easy Vegan Lentil Loaf
Amount Per Serving (1 slice)
Calories 254 Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0mg0%
Sodium 12mg1%
Potassium 500mg14%
Carbohydrates 41.6g14%
Fiber 13.8g55%
Sugar 2.3g3%
Protein 12.6g25%
Calcium 52mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.