Print Recipe
5 from 6 votes

Cajun spiced savoury trail mix

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Servings: 8 handfuls
Author: Becca Heyes

Ingredients

  • 160 g frozen edamame (soy beans) (~ 1 cup)
  • 100 g cashew nuts (~ 2/3 cup)
  • 50 g pumpkin seeds (~ 1/4 cup)
  • 50 g sunflower seeds (~ 1/4 cup)
  • 80 g coarsely crushed tortilla chips (~ 1 cup)
  • 1/2 tbsp oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp crushed chilli flakes
  • 1/4 tsp ground cumin
  • 1/4 tsp ground black pepper

Instructions

  • Add the edamame, cashew nuts, pumpkin seeds, sunflower seeds and crushed tortilla chips to a large bowl, and mix well to combine. Add the oil and spices, and mix thoroughly. You shouldn't need to add any salt, as the tortilla chips will be salty enough.
  • Spread the mixture out on a large baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until the nuts are lightly browned. Make sure you stir the mixture regularly to ensure it cooks evenly.
  • Allow to cool completely, and store in an air-tight container.