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5 from 1 vote

Low-carb broccoli pizza crust

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main meal
Servings: 2 small pizzas
Author: Becca Heyes


  • 1 medium head broccoli (~ 350g)
  • 3 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion granules
  • Salt
  • Black pepper
  • 150 g grated cheese (~ 1 1/4 cups) - I used mozzarella and cheddar
  • Your choice of toppings - I used sliced tomato and black olives


  • Preheat the oven to 180°C (Gas Mark 4 / 350°F).
  • Cut the broccoli into several rough chunks, and add to a food processor. Blitz until no lumps remain. Transfer the broccoli to a large mixing bowl, and add the eggs, garlic powder, onion granules, and plenty of salt and pepper. Mix well.
  • Line two baking trays with non-stick paper, and thoroughly spray with oil, then divide the broccoli mixture onto the two trays. Use the back of a spoon to carefully spread the broccoli mixture into the shape of two pizza crusts, smoothing over any holes that appear.
  • Bake the broccoli pizza crusts for around 25-30 minutes, or until firm and starting to turn golden brown (the exact timings will depend on how thin you made your pizza crusts).
  • Use a spatula to make sure the crust isn't stuck to the paper. Then, add some grated cheese and your choice of toppings. Return to the oven for a further 20 minutes, or until the cheese is melted and slightly crispy.