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Strawberry pina colada

Prep Time5 mins
Total Time5 mins
Course: Miscellaneous
Servings: 3
Author: Becca Heyes


  • 140 g fresh pineapple pieces (~ 1 cup)
  • 200 g fresh strawberries (~ 1 1/2 cups)
  • 4 tbsp tinned coconut milk (I used light)
  • 50 ml white rum (~ 1/4 cup) - or more to taste
  • 25 - 30 ice cubes


  • Add the pineapple, strawberries, coconut milk and rum to a high-powered blender, and blend until smooth. Add the ice, and blend again until no large lumps of ice remain. Serve immediately.
  • Alternatively, if you don't have a high-powered blender that can cope with blending ice, just blend the first four ingredients together, and serve over ice.