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Vegetarian sausage casserole

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main meal
Servings: 2
Author: Becca Heyes

Ingredients

  • 4 vegetarian sausages (or 6 if they’re on the small side)
  • 1/2 tbsp oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 8 medium mushrooms, sliced
  • 2 sticks celery, finely diced
  • 2 carrots, finely diced
  • 400 g tin chopped tomatoes (~ 1 1/2 cups)
  • 200 ml vegetable stock (~ 2/3 cup)
  • 2 tbsp tomato puree
  • 2 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • Salt
  • Black pepper

Instructions

  • Cook the sausages according to the instructions on the packet - probably something like 20 minutes in an oven set to 190°C (Gas Mark 5 / 375°F).
  • Meanwhile, heat the oil in a large saucepan, and add the onion, garlic, mushrooms, celery and carrots. Cook over a medium heat for 5 - 10 minutes, until the vegetables are soft.
  • Add the remaining ingredients to the pan, and mix well. Simmer over a medium-low heat, stirring occasionally, until the sausages are ready. Add the cooked sausages to the sauce, and cook for another few minutes, or until the sauce has reached your desired consistency.