- 450 g cooked chocolate brownie, crumbled (~ 3 cups crumbled)
- 3 heaped tbsp vanilla buttercream, shop-bought or homemade
- 7 Cadbury Creme Eggs
- Chocolate sprinkles for coating
Add the thoroughly crumbled chocolate brownie to a large bowl, and add the buttercream. Mix thoroughly.
Take a small amount of the brownie mixture, and mould it around a Creme Egg. Continue adding more brownie until the entire egg is covered. Roll the egg in chocolate sprinkles.
Repeat with more Creme Eggs until the brownie mixture is all gone. I managed to make 7, but it depends how thick your brownie layer is.
Nutrition Facts
Scotch Creme Eggs
Amount Per Serving (1 egg)
Calories 547
Calories from Fat 161
% Daily Value*
Fat 17.9g28%
Saturated Fat 6.8g34%
Cholesterol 65mg22%
Sodium 132mg6%
Potassium 13mg0%
Carbohydrates 103.5g35%
Fiber 22.9g92%
Sugar 56g62%
Protein 9.6g19%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.