Go Back
Air fryer gnocchi and vegetables on tomato sauce.

Air Fryer Gnocchi with Pesto and Mozzarella

Air fryer gnocchi, with creamy pesto sauce, gooey pockets of mozzarella, and roasted veggies. This vegetarian meal is so easy!
4.67 from 3 votes
Allergens: 🧀 Dairy 🍞 Gluten 🥜 Nuts

(if you suffer from allergies, please double check all ingredients before eating)

Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 2 people
Calories: 663kcal
Author: Becca Heyes
QR Code

🖨 Recipe printed from www.easycheesyvegetarian.com

Scan QR code to see the full blog post, including useful tips and tricks, substitutions, serving suggestions, and more photos.

Ingredients

  • 2 Tbsp pesto (I used a creamy basil pesto)
  • 2 Tbsp water
  • 120 g mushrooms (~ 6 medium mushrooms)
  • 1 bell pepper (I used yellow)
  • 1 red onion
  • 500 g (~1 lb) gnocchi
  • 250 g (~ 9 oz) fresh mozzarella cheese, torn into pieces
  • 340 g (~ 1 cup) good quality tomato pasta sauce

Instructions

  • Add the pesto and a splash of water to a mixing bowl, and mix well to thin out the pesto a little. This will help it to coat the gnocchi nicely.
    Watered down pesto in a mixing bowl.
  • Chop the mushrooms, pepper and red onion into bitesized pieces, and add them to the bowl, along with the gnocchi. Mix well to coat everything in the sauce.
    Gnocchi and raw vegetables coated in pesto in a mixing bowl.
  • Transfer the mixture to your air fryer, and cook at 180°C (350°F) for 10 minutes. Stir the gnocchi, and cook for a further 5-10 minutes, until slightly crispy.
    Crispy gnocchi and vegetables in an air fryer.
  • When the gnocchi and vegetables are nicely crisped up, add the torn up mozzarella cheese to the air fryer, and cook for 2 more minutes, until the cheese has melted.
    Air fryer gnocchi and vegetables topped with melted mozzarella.
  • Heat up the tomato sauce - I warmed it in a bowl in the microwave, but you could use a pan on the stovetop instead, if you prefer. Serve the crispy air fried gnocchi on top of the hot tomato sauce.
    Air fried gnocchi and vegetables served on tomato sauce.

Video

Nutrition

Nutrition Facts
Air Fryer Gnocchi with Pesto and Mozzarella
Amount Per Serving (1 portion)
Calories 663 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6.3g32%
Cholesterol 118mg39%
Sodium 1237mg52%
Potassium 1265mg36%
Carbohydrates 99.5g33%
Fiber 6.2g25%
Sugar 10.6g12%
Protein 34.4g69%
Calcium 202mg20%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.