Air Fryer Vegetarian Fajitas
These vegetarian fajitas are packed with smoky, spicy vegetables and crispy halloumi - and best of all, they're cooked in an air fryer, so they're super low effort!
Calories: 680kcal
Ingredients
- 3 bell peppers (I used yellow, orange and red), sliced
- 1 red onion, sliced
- 1 Tbsp oil
- 2 tsp smoked paprika
- 1 tsp chilli powder
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 225 g (~ 8 oz) halloumi cheese, cut into sticks
- 4 flour tortillas (I used mini ones, but large tortillas would also work)
- Your choice of toppings, e.g. salsa, avocado, iceberg lettuce, sour cream, guacamole, etc.
Instructions
- Add the sliced peppers, sliced onion, oil, and spices to a mixing bowl. Mix well.
- Transfer the mixture to the air fryer basket, and cook at 180°C (350°F) for 15 minutes, until the vegetables are soft and just beginning to crisp up.
- Give the vegetables a quick stir, then place the sticks of halloumi cheese on top. Return to the air fryer for a further 10 minutes.
- When the halloumi cheese is golden brown and crispy on top, mix it into the vegetables. Then serve the mixture in flour tortillas, with your choice of toppings.
Notes
Feel free to add extra vegetables to your fajitas, e.g. slices of mushroom or eggplant (though if you add a lot of additional ingredients, you'll need to use a large air fryer). My air fryer has a capacity of 4.3 litres.
Nutrition
Nutrition Facts
Air Fryer Vegetarian Fajitas
Amount Per Serving (1 portion)
Calories 680
Calories from Fat 379
% Daily Value*
Fat 42.1g65%
Saturated Fat 21.7g109%
Cholesterol 81mg27%
Sodium 1549mg65%
Potassium 146mg4%
Carbohydrates 47.1g16%
Fiber 6.5g26%
Sugar 11.3g13%
Protein 30.3g61%
Calcium 902mg90%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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