Apple and Blackberry Mulled Cider
(please double check all allergens before eating)
Servings: 2
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.
Ingredients
- 200 g fresh blackberries (~ 1 1/2 cups) - plus more to serve
- 1/2 tbsp caster sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 440 ml apple cider (~ 2 cups)
- 3 sprigs fresh thyme
Instructions
- Add all the ingredients to a large saucepan, and bring to a gentle simmer. Cook for at least 5 minutes over a low heat, then pass the mixture through a fine strainer to produce a clear liquid. Serve with more fresh berries and thyme, if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.