Artichoke and Feta Quinoa Salad
Calories:
Ingredients
- 250 g cooked quinoa - or 100g uncooked ~2 cups, I used a mixture of red and white
- Juice of 1/2 a lemon
- 2 tbsp extra virgin olive oil or use the oil from the marinated artichokes
- Salt
- Black pepper
- 2 pieces marinated artichoke hearts if you’re using artichoke heart quarters, you’ll need 8
- 50 g feta cheese ~1/2 cup
- Small handful rocket arugula
Instructions
- If using uncooked quinoa, simmer it in a pan of water until tender, then drain. Either set it aside to cool, or continue using the warm quinoa.
- In a mug or jar, combine the lemon juice and olive oil, along with a little salt and pepper. Mix well to emulsify.
- Roughly chop the artichoke hearts and feta cheese, and assemble the salad with the quinoa and rocket. Drizzle over the dressing just before serving.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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