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Banana and Peanut Butter Overnight Oats

Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 3
Diet: Vegan + Vegetarian
Allergens: 🧀 Dairy + 🥜 Nuts
Course: Breakfast
Calories: 271kcal
Author: Becca Heyes

Ingredients

  • 2 bananas
  • 100 g rolled oats (~ 1 cup)
  • 250 ml milk (~ 1 cup) - use vegan milk if necessary
  • 1 tbsp peanut butter
  • 1/4 tsp ground cinnamon

Instructions

  • Thoroughly mash the bananas in a bowl or tub. Add the remaining ingredients, and mix well. Cover, and leave in the fridge for 8 hours, or overnight. Serve cold.

Nutrition

Nutrition Facts
Banana and Peanut Butter Overnight Oats
Amount Per Serving (1 portion)
Calories 271 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 2.1g11%
Trans Fat 0g
Cholesterol 7mg2%
Sodium 68mg3%
Potassium 487mg14%
Carbohydrates 46g15%
Fiber 5.8g23%
Sugar 14.3g16%
Protein 9.4g19%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

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🖨 Recipe printed from www.easycheesyvegetarian.com

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