Beetroot and Goat Cheese Pizza
Calories:
Ingredients
- 1 homemade or shop-bought pizza crust
- 2 tbsp basil pesto
- 3 Hayward's pickled baby beetroots sliced
- 50 g soft goat’s cheese crumbled
- 2 tbsp shredded mozzarella
- Salt
- Black pepper
- Fresh rocket to serve
Instructions
- Place the pizza crust on a baking sheet lined with baking paper. Spread the pesto over the pizza crust, and add the sliced beetroots and crumbled goat's cheese. Sprinkle over the grated mozzarella, and a pinch of salt and pepper.
- Bake for around 10-15 minutes, until the pizza crust is golden brown and crispy. Serve topped with plenty of fresh rocket.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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