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Butter Roasted Radishes

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Diet: Vegetarian
Allergens: 🧀 Dairy
Course: Side Dish
Calories:
Author: Becca Heyes

Ingredients

  • 250 g radishes ~12 medium radishes
  • 1 tbsp butter
  • Salt
  • Black pepper

Instructions

  • Preheat the oven to 190°C (Gas Mark 5 / 375°F).
  • Top and tail the radishes, then halve each one. Lay them out on a baking tray in a single layer, and add half the butter in small pieces. Season generously.
  • Roast the radishes for about 20 minutes, then remove from the oven, and toss them around. Add the remaining butter, and return to the oven for a further 20 minutes (or until they're cooked to your liking).

Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.

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🖨 Recipe printed from www.easycheesyvegetarian.com

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