Caprese Stuffed Aubergines
Calories:
Ingredients
- 1 aubergine
- 2 tsp olive oil
- 70 g fresh mozzarella, diced (~1/3 cup)
- ~ 8 cherry tomatoes, halved
- Small bunch fresh basil, roughly chopped
- Black pepper
- 4 tsp panko breadcrumbs (optional)
Instructions
- Heat the oven to 190°C (Gas Mark 5 / 375°F).
- Halve the aubergine lengthwise, and drizzle the cut sides lightly with olive oil. Bake for around 30 minutes, until fairly soft.
- When the aubergine is soft, allow it to cool a little, then scoop out a small amount of each half to create a boat shape. Stuff the aubergines with the diced mozzarella, halved cherry tomatoes, and chopped basil. Top with some black pepper and the breadcrumbs, if using. Return to the oven for a further 30 minutes, or until cooked to your liking.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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