Cheesy Quinoa Cakes
Allergens: 🧀 Dairy 🍳 Egg
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 3
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 100 g quinoa
- 75 g cheddar cheese grated
- 2 tbsp fresh chives chopped
- Salt
- Black pepper
- 1 egg
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Boil the quinoa, and then drain it and remove from the heat. Add the cheddar and chives, and season to taste. Add the egg, and mix until fully incorporated.
- Line a baking sheet with baking paper, and form the quinoa mixture into around three or four round patties. I used a baking ring to help me shape mine, but you can do them freeform too. Depending on how tall you make them, they may spread a little as they cook, so leave an inch or so in between them.
- Bake for 30 minutes, or until firm and golden brown. Serve hot or cold, with a good dollop of homemade tartar sauce!
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.