Cheesy Slow Cooker Lentils
These cheesy slow cooker lentils are almost zero effort to make, they're tasty served in a million different ways, and you can use whatever veg you have on hand!
Calories: 553kcal
Ingredients
- 300 g (~ 1 1/4 cups) dried green lentils
- 6 medium mushrooms, diced
- 2 bell peppers, diced (I used yellow and red)
- 400 g tin (~ 1 1/3 cups) chopped tomatoes
- 350 ml (~ 1 1/3 cups) vegetable stock
- 100 g (~ 1 cup) grated cheddar cheese
- Salt
- Black pepper
Instructions
- Add the first 5 ingredients (lentils through veggie stock) to the slow cooker, and mix well to combine. Cook on high for 3 1/2 hours, or until the lentils are soft.
- Add the grated cheese, and mix well until it's completely melted (you can put the lid back on for a few minutes to help it melt, if needed). Season to taste, and serve warm. I garnished mine with a little semi-dried parsley and some finely grated cheese.
Nutrition
Nutrition Facts
Cheesy Slow Cooker Lentils
Amount Per Serving (1 portion)
Calories 553
Calories from Fat 114
% Daily Value*
Fat 12.7g20%
Saturated Fat 7.2g36%
Cholesterol 35mg12%
Sodium 274mg11%
Potassium 1568mg45%
Carbohydrates 74.7g25%
Fiber 33.5g134%
Sugar 10.3g11%
Protein 37.6g75%
Calcium 316mg32%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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