Cheesy Sweetcorn Pudding
Calories:
Ingredients
- 260 g (~ 1 1/3 cups) tinned sweetcorn
- 420 g tin creamed corn (~ 1 1/2 cups)
- 2 spring onions, finely chopped
- 1 small, mild red chilli, seeds removed and finely chopped
- Few sprigs fresh parsley, chopped
- 110 g (~ 3/4 cup) plain flour
- 1 tsp sugar
- 160 g cheddar cheese, grated (~ 1 2/3 cups when grated)
- 3 eggs
- Salt
- Black pepper
- Spray oil
Instructions
- Combine all the ingredients (except for the spray oil) in a large mixing bowl, and mix thoroughly.
- Spray a casserole dish with oil, and add the sweetcorn mixture.
- Bake at 180°C (Gas Mark 4 / 350°F) for around 50 minutes, or until the mixture has set in the middle, and is golden brown on top.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.