Corn and Avocado Fritters
Allergens: 🍳 Egg 🍞 Gluten
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 3
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 50 g self-raising flour
- 1 egg
- 2 spring onions sliced
- 130 g sweetcorn kernels
- 1 mild red chilli finely chopped
- 3 tbsp fresh coriander chopped
- Salt
- Black pepper
- 1 avocado
- 2 tbsp lemon or lime juice
- 2 tbsp oil
Instructions
- Whisk together the flour and egg, and then add the chopped spring onions, sweetcorn, finely chopped chilli, and fresh coriander. Mix to combine, and season generously.
- Dice the avocado, and add it to the mixture along with the lemon / lime juice. Stir gently until well mixed.
- Heat the oil in a frying pan, and add a heaped tablespoon of the batter. Flatten it out slightly, and shape into a circle, before repeating with the remaining mixture - I ended up with 5 fritters in total, but you could make 4 or 6 fritters if you prefer. Depending on the size of your pan, you might need to do two batches.
- Cook over a medium-low heat for around 5 minutes, until golden brown underneath. Carefully turn the fritters with a spatula, and repeat with the other side. Serve immediately.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.