Coronation Tofu Salad Sandwiches
An easy make-ahead lunchbox idea, inspired by the classic British dish coronation chicken. With grated tofu and a creamy curried sauce, this simple dish is full of flavour!
Calories: 350kcal
Ingredients
For the coronation tofu salad:
- 200 g (~ 7 oz) firm tofu, drained
- 1 tbsp oil
- 1 spring onion, chopped
- Few sprigs fresh coriander (cilantro), chopped
- 1/2 tbsp raisins or sultanas
- 1 tbsp mayonnaise (or vegan mayonnaise)
- 1/2 tsp mild curry powder
- Salt
- Black pepper
To assemble:
- 4 slices bread
- Small handful salad leaves
- 1 large tomato, sliced
Instructions
- Grate the block of tofu using the large holes on a standard cheese grater. Heat a dash of oil in a frying pan, and add the grated tofu. Cook over a medium heat for around 5 minutes, stirring regularly. You don't want the tofu to become overly browned or crispy, just to firm up and turn a light golden colour. When cooked, set aside to cool.
- Add the cooled tofu to a bowl, along with the remaining coronation tofu ingredients. Mix well to combine. The tofu salad will keep well in the fridge for 3 days.
- When ready, assemble the sandwiches with salad leaves and slices of tomato, topped with the coronation tofu.
Notes
Feel free to double or triple the recipe if you'd like to make a big batch to see you through the week!
Nutrition
Nutrition Facts
Coronation Tofu Salad Sandwiches
Amount Per Serving (1 sandwich)
Calories 350
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2.6g13%
Cholesterol 2mg1%
Sodium 477mg20%
Potassium 466mg13%
Carbohydrates 36.7g12%
Fiber 6.6g26%
Sugar 7.5g8%
Protein 18g36%
Calcium 220mg22%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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