Cottage Cheese Ice Cream
Irresistibly creamy cottage cheese ice cream made in the Ninja Creami. Just 140 calories, 12 grams of protein, and no weird ingredients!
Calories: 141kcal
Ingredients
- 300 g (~ 1 cup) cottage cheese (preferably full fat)
- 2 teaspoons vanilla extract
- 1 Tablespoon honey
- 375 ml (~ 1 1/2 cups) milk (I used semi-skimmed, which is 1.8% fat)
Instructions
- Add all of the ingredients to the Ninja Creami tub, and mix thoroughly to combine.
- Place the tub upright in the freezer for at least 24 hours, until fully frozen.
- Remove the lid from the tub, and insert into the Ninja Creami. Select 'Full', then turn the knob to 'Lite Ice Cream', and blend - it will take 4 minutes. After this first session of blending, the mixture may be a little crumbly.
- To get the smooth and creamy texture we want, select 'Re-Spin', which will process the mixture for a further 2 minutes. Repeat this until the ice cream reaches your desired texture - I did three re-spins in total.
- Serve immediately, topped with a drizzle of honey and sprinkles if desired.
Video
Nutrition
Nutrition Facts
Cottage Cheese Ice Cream
Amount Per Serving (1 portion)
Calories 141
Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 2g10%
Cholesterol 100mg33%
Sodium 239mg10%
Potassium 6mg0%
Carbohydrates 11.3g4%
Fiber 0g0%
Sugar 6.6g7%
Protein 12.1g24%
Calcium 54mg5%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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