Easy Bombay Potatoes
These easy Bombay potatoes are a simple and healthy side dish with tons of flavour - perfect to serve alongside your favourite Indian curry!
Calories: 298kcal
Ingredients
- 450 g (~ 16 oz) new potatoes
- 1 onion, cut into thin wedges
- 2 large tomatoes, cut into wedges
- 1 tbsp curry paste (I used tikka paste)
- 1 tbsp Greek yogurt
- Salt
- Black pepper
- Fresh coriander (cilantro), to serve
Instructions
- Halve the new potatoes lengthwise, and boil in plenty of water for 5-10 minutes, until partially cooked.
- Drain the potatoes, and add the onion, tomato, curry paste and Greek yogurt. Season generously, and mix well to combine.
- Spread the mixture out on a baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, stirring halfway, or until cooked to your liking.
- Serve topped with plenty of fresh coriander.
Nutrition
Nutrition Facts
Easy Bombay Potatoes
Amount Per Serving (1 portion)
Calories 298
Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 2.3g12%
Cholesterol 5mg2%
Sodium 109mg5%
Potassium 1296mg37%
Carbohydrates 54g18%
Fiber 8.4g34%
Sugar 15.2g17%
Protein 7.8g16%
Calcium 50mg5%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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