Basic instructions for how to assemble an easy vegetarian mezze platter - use shop-bought items, or use your favourite recipes to make them yourself. Feel free to add whatever extras you like - there are no rules!
To spruce up the hummus, swirl the top with the back of a spoon, and add a dash of extra virgin olive oil and some pine nuts. Place on the platter.
Add a bowl of marinated olives, a few thin wedges of potato tortilla, some cucumber sticks, and some feta stuffed peppers.
Bake the falafel for around 15 minutes, until crispy, or as instructed on the packet. Toast the pitta bread under the grill (broiler), then cut into wedges. Add to the platter.
Cut the halloumi into slices, and cook in a dry frying pan or griddle pan (you can find more details about how to cook halloumi perfectly here). Add to the platter.
Fill in any gaps on the platter with cherry tomatoes, either whole or halved.
Nutrition
Nutrition Facts
Easy Vegetarian Mezze Platter
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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