Enchilada Baked Eggs
Calories:
Ingredients
- 1 tbsp hot salsa or enchilada sauce
- 1 tbsp refried beans
- 1 egg
- 1 tbsp cheddar cheese grated
- Salt
- Black pepper
- 1 tbsp fresh coriander chopped
Instructions
- Heat the oven to 190°C (Gas Mark 5 / 375°F).
- Add the salsa to the bottom of an individual ramekin, and top with the refried beans. Make a slight well in the centre, and crack the egg on top. Top with the grated cheese and a little salt and pepper.
- Put the ramekin on a baking tray, and bake in the oven for around 15 minutes, or until the whites of the eggs are cooked.
- Finish with some fresh coriander, and serve immediately.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.