Fig and Halloumi Salad with Balsamic Fig Dressing
Calories:
Ingredients
- 1 tbsp fig preserve
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp warm water
- 1/2 tbsp lemon juice
- 4 thick slices halloumi
- 2 large handfuls mixed salad leaves
- 4 fresh figs, halved
- 2 tbsp pistachio nuts, roughly chopped
Instructions
- First, make the balsamic fig dressing. Add the fig preserve, balsamic vinegar, olive oil, water and lemon juice to a small jar, and shake well to combine. Alternatively, add the ingredients to a small bowl, and mix well with a fork.
- Cook the halloumi in a frying pan or griddle pan for a few minutes each side, until golden brown - there are more detailed instructions here if you need them.
- Add a good handful of mixed salad leaves to two large bowls, and top with the grilled halloumi, fresh figs, and chopped pistachios. Drizzle over the balsamic fig dressing, and serve immediately.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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