Hoi Sin Veggie Noodles
Calories:
Ingredients
- 1 tbsp oil
- 1 medium aubergine (eggplant), diced
- 1 yellow pepper, cut into strips
- 1 onion, halved then sliced
- 4 medium mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 tsp fresh ginger, grated
- 200 g noodles or linguine
- 60 g hot peppadew piquante peppers, drained and chopped (~ 1/3 of a 400g jar, or ~ 2/3 cup)
- 2 spring onions, sliced
- 2 tbsp hoi sin sauce
- 2 tbsp soy sauce
- Black pepper
- Fresh coriander (cilantro), to serve
Instructions
- Heat the oil in a large frying pan, and add the chopped aubergine, pepper and onion. Cook for a few minutes over a medium heat, until slightly soft. Add the mushrooms, garlic and ginger, and cook for a further 5 minutes, until all the vegetables are soft.
- Meanwhile, boil the noodles according to the directions on the packet - dried noodles will take around 12 minutes.
- When the vegetables are soft, add the chopped peppadew peppers, spring onions, hoi sin sauce and soy sauce, and mix well to combine. Cook for a minute or two until hot.
- When the noodles are ready, drain them and add them to the pan with the sauce. Toss to coat (I find it easiest to use a pair of plastic tongs for this). Add a good pinch of black pepper, and serve immediately topped with plenty of fresh coriander.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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