50gmature cheddar cheese,grated (~ 1/2 cup when grated)
1/2red onion,sliced
2medium tomatoes,sliced
100g(~ 3 1/2 oz) paneer cheese, roughly crumbled
1/4teaspoonblack pepper
Few sprigs fresh coriander(cilantro), roughly chopped
Instructions
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
Combine the tomato sauce and curry paste in a bowl, then spread it over the large naan bread.
Sprinkle the grated cheddar onto the base, then add the sliced red onion, sliced tomatoes, and crumbled paneer. Top with a little black pepper.
Bake for around 15 minutes, or until crisped up to your liking. Serve sprinkled with chopped cilantro.
Nutrition
Nutrition Facts
Indian Pizza with Paneer (Naan Bread Pizza)
Amount Per Serving (0.5 pizza)
Calories 516Calories from Fat 244
% Daily Value*
Fat 27.1g42%
Saturated Fat 11.6g58%
Cholesterol 64mg21%
Sodium 321mg13%
Potassium 365mg10%
Carbohydrates 42.3g14%
Fiber 4.4g18%
Sugar 5.8g6%
Protein 24.1g48%
Calcium 401mg40%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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