Kidney Bean and Sweet Potato Chilli
This kidney bean and sweet potato chilli is a simple vegan chilli with chunks of roasted sweet potato and tomatoes. Easy and tasty!
Calories: 484kcal
Ingredients
- 1 large sweet potato (~ 400g), peeled and diced (~ 2 1/2 cups when diced)
- 2 tbsp oil, divided
- 1 medium red onion, diced
- 400 g good quality tinned tomatoes (~ 1 1/3 cups)
- 400 g tin kidney beans drained (240g, or ~ 1 1/4 cups, when drained)
- 1 tsp smoked paprika
- 1/2 tsp cayenne chilli pepper
- 1/4 tsp ground cinnamon
- Salt
- Black pepper
- To serve: spring onions, fresh coriander (cilantro), sour cream, avocado, etc. (optional)
Instructions
- Toss the diced sweet potato chunks in 1 tbsp oil, and lay them out in a single layer on a baking tray. Roast at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until soft and slightly crispy around the edges.
- Meanwhile, add the remaining 1 tbsp oil in a large saucepan, and add the diced onion. Cook over a medium heat for a few minutes, until soft. Add the tinned tomatoes, kidney beans and spices, and bring to a simmer. Cook for at least 10 minutes, until the tomatoes have thickened and the mixture looks nice and rich.
- Add the roasted sweet potato pieces to the pan, and mix well. Cook for a few more minutes, then season generously, and serve with your choice of toppings.
Nutrition
Nutrition Facts
Kidney Bean and Sweet Potato Chilli
Amount Per Serving (1 portion)
Calories 484
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1.9g10%
Cholesterol 0mg0%
Sodium 164mg7%
Potassium 1905mg54%
Carbohydrates 76.9g26%
Fiber 17.9g72%
Sugar 21g23%
Protein 14.6g29%
Calcium 71mg7%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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