Mexican Bean Vegetarian Pâté
A seriously tasty vegetarian pâté recipe that can be blitzed up in minutes! With my favourite Tex-Mex inspired flavours.
Calories:
Ingredients
- 70 g walnuts (~ 3/4 cup)
- 400 g tin kidney beans, drained (240g, or ~ 1 1/4 cups, when drained)
- 1 small clove garlic, peeled
- Few sprigs fresh coriander (cilantro)
- 1 tbsp lime juice
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (or a little less, to taste)
- 1/2 tsp ground cumin
- Salt
- Black pepper
Instructions
- Add all the ingredients to a food processor, and blitz thoroughly. Serve lightly chilled.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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