Mushroom and Chestnut Vegetarian Stuffing
Calories:
Ingredients
- 1 tbsp oil
- 1 small onion, diced
- 1 small red onion, diced
- 3 cloves garlic, minced
- 300 g mushrooms (~ 10 medium mushrooms)
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/2 tsp dried sage
- 180 g cooked and peeled chestnuts, e.g. tinned or vacuum-packed (~ 1 cup)
- 100 g wholemeal bread (~ 2 inch thick slice of a large loaf)
- Small bunch fresh parsley
- Salt
- Black pepper
Instructions
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Heat the oil in a frying pan, and add the diced onions, garlic and mushrooms. Cook over a medium heat for about 5 minutes, until the vegetables are soft and any excess liquid has evaporated.
- Transfer the vegetables to a food processor, along with the remaining ingredients. Season generously, and blitz until the mixture just comes together.
- Transfer the stuffing mixture to a baking dish, and bake for around 40 minutes, until crispy on top. Serve warm.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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