Pizza Baked Tofu
This pizza baked tofu is quick and easy to prepare, and is a super high protein way to enjoy those classic pizza flavours! Customise with your favourite toppings.
Calories: 467kcal
Ingredients
- 400 g (~ 1 lb) extra firm tofu
- 250 g (~ 1 cup) good quality tomato pasta sauce
- Your favourite pizza toppings (I used yellow pepper, mushrooms, and sliced black olives)
- 125 g (~ 4 1/2 oz) fresh mozzarella, roughly torn
- 2 tbsp finely grated vegetarian parmesan-style cheese
- 1/2 tsp dried basil (or dried mixed herbs)
Instructions
- Cut the tofu into two thick slices, and squeeze out any excess liquid. You can use a tofu press if you have one, or just squeeze the slices of tofu tightly inside a clean tea towel.
- Add half of the tomato sauce to a baking dish (mine measured around 7 x 11 inches), and place the two slices of tofu on top. Spread the remaining sauce on top of the tofu.
- Scatter over your favourite pizza toppings, being sure not to overcrowd the dish. Then add the torn pieces of mozzarella, and a little parmesan too. I also added some dried basil.
- Bake at 190°C (Gas Mark 5 / 375°F) for around 20-25 minutes, until the cheese has crisped up to your liking.
Nutrition
Nutrition Facts
Pizza Baked Tofu
Amount Per Serving (1 piece)
Calories 467
Calories from Fat 269
% Daily Value*
Fat 29.9g46%
Saturated Fat 11.9g60%
Cholesterol 47mg16%
Sodium 680mg28%
Potassium 338mg10%
Carbohydrates 13.5g5%
Fiber 3.2g13%
Sugar 3.2g4%
Protein 37.4g75%
Calcium 553mg55%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
Scan QR code to see useful tips, substitutions, serving suggestions, and more photos.