150ggrated cheese(~ 1 1/4 cups) - I used a mixture of mozzarella and cheddar
1portobello mushroom(or a couple of smaller mushrooms), sliced
3tbsppizza sauce
1medium tomato,sliced
2tbspsliced black olives
Black pepper
Fresh basil,to serve (optional)
Instructions
Preheat the oven to 200°C (Gas Mark 6 / 400°F).
Place one of the tortillas on a baking tray, and sprinkle over around half of the grated cheese. Add a few slices of mushroom, and then place the second tortilla on top.
Spread the tomato sauce over the second tortilla, sprinkle over the remaining cheese, and add the remaining mushroom slices, sliced tomato, and black olives. Finish with some black pepper, and bake for around 15-20 minutes, until the tortillas are crispy and the cheese is golden brown.
Serve topped with fresh basil leaves, if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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