Pomegranate and Goat Cheese Pasta
Allergens: 🧀 Dairy 🍞 Gluten
(if you suffer from allergies, please double check all ingredients before eating)
Servings: 2
Calories:
🖨 Recipe printed from www.easycheesyvegetarian.com
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Ingredients
- 180 g spaghetti
- 1 clove small garlic peeled
- 6 tbsp fresh coriander
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lime or lemon juice
- Salt
- Black pepper
- 70 g soft goat’s cheese crumbled
- 5 spring onions sliced
- 60 g pomegranate seeds
Instructions
- Boil the spaghetti in a pan of water until al dente.
- Meanwhile, add the garlic and coriander to a mini food processor. Blitz for a few seconds, then add the extra virgin olive oil, fresh citrus juice, and seasoning. Blitz again until a pesto-like paste is formed.
- When the pasta is ready, drain it and add the dressing, crumbled goat's cheese, sliced spring onions, and pomegranate seeds. Return to a very low heat for just a minute or two, stirring constantly, until the goat's cheese has melted into the pasta.
- Serve immediately with an extra drizzle of olive oil if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.