Prasorizo (Greek Rice with Leeks)
Calories:
Ingredients
- 1 tbsp olive oil
- 1/2 onion halved and then thinly sliced
- 3 cloves garlic minced
- 3 spring onions sliced
- 1 medium leek halved lengthwise and then sliced
- 150 g long-grain white rice
- 750 ml vegetable stock
- 1/2 tsp dried oregano
- 3 tbsp fresh parsley chopped
- 2 tbsp pine nuts
- Salt
- Black pepper
Instructions
- Heat the oil in a large frying pan or wok, and add the onion, garlic, spring onions and leek. Cook over a medium-low heat for around 5 minutes, until the vegetables are soft. Add the rice, and cook for a further 2-3 minutes.
- Next, add the vegetable stock and oregano. Mix well, and leave to simmer gently over a fairly low heat, stirring every few minutes. The rice will absorb the stock, and any excess moisture will disappear. At this point, check that the rice is fully cooked - add a dash more water if not, and cook for a few more minutes.
- When the rice is cooked and there is no more excess water, add the fresh parsley and pine nuts, and season to taste.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.
🖨 Recipe printed from www.easycheesyvegetarian.com
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