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Apple and blackberry mulled cider

Cook Time10 mins
Total Time10 mins
Course: Miscellaneous
Servings: 2
Author: Becca Heyes


  • 200 g fresh blackberries (~ 1 1/2 cups) - plus more to serve
  • 1/2 tbsp caster sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 440 ml apple cider (~ 2 cups)
  • 3 sprigs fresh thyme


  • Add all the ingredients to a large saucepan, and bring to a gentle simmer. Cook for at least 5 minutes over a low heat, then pass the mixture through a fine strainer to produce a clear liquid. Serve with more fresh berries and thyme, if desired.