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5 from 1 vote

Vegetarian loaded Bloody Mary brunch

Prep Time10 mins
Total Time10 mins
Servings: 1
Author: Becca Heyes


  • 1/2 lime
  • Salt
  • 50 ml Ketel One vodka (double shot)
  • 225 ml tomato juice (~ 1 cup) - plus more, if necessary
  • Dash of Tabasco (or other hot sauce)
  • Black pepper
  • Your choice of toppings, e.g: cherry tomatoes, vegetarian sausages, vegetarian scotch eggs, falafel, green olives, pickled gherkins, celery


  • Rub the cut lime around the top of a glass, and rub the glass in some salt.
  • Add the vodka, tomato juice, Tabasco, a squeeze of lime juice, and a pinch of black pepper to the glass, and mix. Top up with additional tomato juice if necessary.
  • Thread your chosen toppings onto a few long wooden skewers, and place in the glass to serve.