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Courgette fritter waffles

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Light lunch
Author: Becca Heyes


  • 250 g courgette zucchini, ~ 2 small or 1 medium courgettes
  • 100 g plain flour ~ 2/3 cup
  • 2 eggs lightly beaten
  • Small bunch fresh chives chopped
  • Salt
  • Black pepper
  • 3 tsp oil
  • Sour cream or Greek yogurt optional, to serve


  • Grate the courgette, and spread it out on a few layers of kitchen paper. Lay a few more layers on top, and press down to squeeze out any excess moisture.
  • Transfer the grated courgette to a large bowl. Add the flour, and mix to coat. Next add the eggs, chopped chives, and a generous amount of salt and pepper, and mix thoroughly.
  • Drizzle a small amount of oil into the waffle maker, and add the fritter mixture, spreading it around into your desired shape. Drizzle a little more oil on top, and close the lid of the waffle maker. Cook until the waffles are browned on the outside, and fairly firm (they will take a good few minutes, maybe up to 10 minutes depending on your waffle maker).
  • Serve with a dollop of sour cream or Greek yogurt, if desired.