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5 from 1 vote

Epic avocado sandwich

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 1
Author: Becca Heyes


  • 4 cherry tomatoes
  • 2 slices bread
  • 20 g cheddar cheese, grated (~ 1/3 cup grated) - optional
  • 1/2 avocado
  • Black pepper
  • Small handful salad greens
  • Small handful ridge-cut crisps (any flavour)


  • Halve each cherry tomato, and place cut side up on a baking tray. Roast for around 20 minutes at 200°C (Gas Mark 6 / 400°F).
  • Meanwhile, scatter the grated cheese onto one of the slices of bread (if using). Put it under the grill (broiler) for a couple of minutes until melted.
  • Mash the avocado, and spread it onto the other slice of bread. Top with the roasted tomatoes (I like to let them cool a bit first), a good pinch of black pepper, a handful of salad greens, and a few ridge-cut crisps.
  • Put the two slices of bread together, and serve.