Toasted gnocchi salad
Servings: 3
Calories:
Recipe printed from www.easycheesyvegetarian.com
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 500 g gnocchi (~ 3 cups)
- 3 cloves garlic, sliced
- 3 tbsp pine nuts
- Large handful fresh rocket (arugula)
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- Black pepper
- Vegetarian parmesan-style cheese, to serve (optional)
Instructions
- Heat the butter and oil in a large frying pan, and add the gnocchi (in a single layer, if possible). Cook over a medium heat for around 5 minutes, stirring occasionally, until golden brown. Add the garlic and pine nuts, and cook for a few more minutes, until the pine nuts are lightly toasted and the garlic is fragrant.
- Toss the toasted gnocchi with the rocket, lemon juice, extra virgin olive oil, and plenty of black pepper. Serve topped with shaved parmesan, if desired.
Nutritional information is approximate, and will depend on your exact ingredients. Please calculate your own nutritional values if you require accuracy for health reasons.